Description
These gluten-free almond flour tortillas are soft, flexible, and made with only 3 simple ingredients. A must-have wrap for every gluten-free kitchen.
Ingredients
1 cup blanched almond flour
2 large eggs
2 tbsp warm water or olive oil
Optional: pinch of salt or seasoning
Instructions
1. In a bowl, whisk eggs and warm water (or oil) together.
2. Add almond flour and mix until a soft dough forms.
3. Let the dough rest for 5–10 minutes.
4. Divide dough into 4 balls and roll each between parchment sheets.
5. Heat a dry skillet over medium heat.
6. Cook each tortilla 1 minute per side until golden spots appear.
7. Transfer to a towel to keep warm and soft.
Notes
If dough sticks, add a sprinkle of almond flour.
Letting the dough rest improves texture and elasticity.
These freeze well — stack between parchment and store in a zip bag.
Nutrition
- Serving Size: 1 tortilla
- Calories: 145
- Sugar: 1g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg