I always make this casserole for my family every Christmas morning but it usually has sausage or ham in it. This year while making my annual trip to Kowalenicks in Shenandoah PA, the only place to buy Kielbasa if you ask me, I thought why not try this casserole with Kielbasa? And if you enjoy Kielbasa you’ll enjoy this.
Here’s what you’ll need if you’d like to give it a try.
Kielbasa Christmas casserole
What you’ll need
8 slices of cubed gf bread
2 cups whole milk
Dash of Salt and pepper
1 lb of Kielbasa without casing
8 oz of cheddar cheese
Butter (liberally )a 9×13 baking dish
Mix bread cubes, eggs and milk together let sit a little and then put into casserole dish making a bottom layer
Cook the Kielbasa in a pan drain any fat off and put on top of bread later
Next top with cheese
Bake for 45 minutes at 350 F covered with aluminum foil
uncover and continue baking for 5-10 minutes
Let sit for 5 minutes before serving