Good morning, shopping today I had left over chuck roast and veggies on my brain so when this caught my eye at Walmart I ran with it, not literally!
I don’t know about you but I miss Chinese food so these noodles really spoke to me and I thought ok for a couple of bucks I’ll try it.
They are easy, awesome, and so versitale.
Here’s what I added to them to make this dish.
I used left over chicken, beef, onions, and shiitake mushrooms, turkey bone broth, garlic and ginger.
I cut up 1 extra onion, 1 red bell pepper, 1 yellow pepper 1 -2 inch fresh ginger coins, small package of pre-sliced mushrooms, and 2 cloves of garlic.
I sauté them all separately adding olive oil and butter, salt and pepper.
Then heated up the noodle packages I used 2 and added it all together.
I love the texture of the noodles it holds up well in this dish and really reminds me of those slurpy Chinese dishes.
I hope you enjoy it!