Shortcuts and leftovers

Good morning, shopping today I had left over chuck roast and veggies on my brain so when this caught my eye  at Walmart I ran with it, not literally!

I don’t know about you but I miss Chinese food so these noodles really spoke to me and I thought ok for a couple of bucks I’ll try it.

They are easy, awesome, and so versitale.

Here’s what I added to them to make this dish.

I used left over chicken, beef, onions, and shiitake mushrooms, turkey bone broth, garlic and ginger.

I cut up 1 extra onion, 1 red bell pepper, 1 yellow pepper 1 -2 inch fresh ginger coins, small package of pre-sliced mushrooms, and 2 cloves of garlic.

I sauté them all separately adding olive oil and butter, salt and pepper.

Then heated up the noodle packages I used 2 and added it all together.

I love the texture of the noodles it holds up well in this dish and really reminds me of those slurpy Chinese dishes.

I hope you enjoy it!

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