I love dried fruit especially blueberries and I can just about eat them in anything.
So why not a cookie? In this one I mixed them with white chocolate, why not? Sounds simple but they’re good.
If you’d like to try them here’s the recipe. I usually add a cup of crushed almonds but my nephew is highly allergic so I wasn’t taking any chances so the above photo is the cookies without the nuts just add them if you’d like.
1 cup dried blueberries
1 cup white chocolate chips
1- cup crushed almonds
2 1/4 cup all purpose gluten free flour
1tsp. Baking soda
1/2 tsp. Salt
1 cup softened butter
3/4 cup granulated white sugar
3/4 cup packed brown sugar
1 tsp. Vanilla
1 1/2 tsp. Xanthan gum
Preheat oven to 350F, line cookie trays with parchment paper, sift all dry ingredients together in a large mixing bowl then add the blueberries, white chocolate, and almonds.
In a separate bowl mix softened butter, white sugar, brown sugar, salt, vanilla, and eggs.
Once combined slowly add the dry mixture till well encorporated. Then spoon mixture one at a time unto cookie trays and bake for 15-16 minutes. When you remove the cookie trays from the oven allow them to rest about 5 minutes then move them to a cooling rack to completely cool. This makes about 2 1/2 dozen cookies.
These cookies look fairly simple but sometimes simple is best.