Blueberries and white chocolate

C0C9830D-AA1E-4E24-B45E-ADFF9CE4D5B1I love dried fruit especially blueberries and I can just about eat them in anything.

So why not a cookie?  In this one I mixed them with white chocolate, why not?  Sounds simple but they’re good.

If you’d like to try them here’s the recipe.  I usually add a cup of crushed almonds but my nephew is highly allergic so I wasn’t taking any chances so the above photo is the cookies without the nuts  just add them if you’d like.


1 cup dried blueberries

1 cup white chocolate chips

1- cup crushed almonds

2 1/4 cup all purpose gluten free flour

1tsp. Baking soda

1/2 tsp. Salt

1 cup softened butter

3/4 cup granulated white sugar

3/4 cup packed brown sugar

1 tsp. Vanilla

2 eggs

1 1/2 tsp. Xanthan gum


Preheat oven to 350F, line cookie trays with parchment paper, sift all dry ingredients together in a large mixing bowl then add the blueberries, white chocolate, and almonds.

In a separate bowl mix softened butter, white sugar, brown sugar, salt, vanilla, and eggs.

Once combined slowly add the dry mixture till well encorporated.  Then spoon mixture one at a time unto cookie trays and bake for 15-16 minutes.  When you remove the cookie trays from the oven allow them to rest about 5 minutes then move them to a cooling rack to completely cool.  This makes about 2 1/2 dozen cookies.

These cookies look fairly simple but sometimes simple is best.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s