Today we are having another huge snow storm. Oh surprise, surprise! We are expected to receive around 15 inches of fresh snow before it is all done and said with, please! Sorry if that sounds a bit jaded. I’ll get over it by Spring. Until then I am spending time on Pinterest discovering new garden designs. Ones I may or may never use, but all in all I am getting ready for this wonderful moment when the temperatures are up in the 70’s and keeping the pool clean is the new pain in my neck.
So until I can actually do all that I’ll spend some time in my other favorite place, the kitchen!
The other day when I was out grocery shopping I saw that Barilla has a gluten free pasta line. To me that’s very exciting! Before I was diagnosed with Celiac disease Barilla was my pasta of choice. I waited for so long for this line to come out and I am so excited to give it a try. What can I say? It’s the little things in life.
Today I thought would be the perfect time to give it a try. I was in the mood for some good old fashioned marinara meat sauce and pasta. No thrills just good and simple.
This pasta fit the bill it did not disappoint in any way. It held up to the sauce very good, no mushiness and yum!
Not much else to say except, I believe I have an new old favorite. So if your looking for a new gluten free pasta give it a try. I am looking forward to see what else they put out..only time will tell.