It is so cold out today and I am home with a sick little one..so what does one do on those kind of days? Make some yummy soup.
The other day I made a beef chuck roast. I always add fresh carrots, 1 whole onion sliced, salt and pepper, a small amount of red wine and very little water when I make a roast. Slow cook it in the oven at 350 for about 2 hours.
Making this beef vegetable soup is a great way to use up those leftovers from the roast.
I took the leftovers from that veggies, broth and roast and I added a can of crushed tomatoes, about 1/4 cup of red wine, one small bag of frozen mixed vegetables. I use the one that has corn, carrots, green beans, peas and Lima beans. If you have extra stock in your frig add that as well, I had chicken stock so I used that, and a nice sized bay leaf. Let this slow cook about 1 hour over a low heat on top of the stove, salt and pepper to flavor and enjoy!
Hope this soup warms you up on this chilly day.
As always enjoy the day! Jane