It’s a good day for soup…


It is so cold out today and I am home with a sick little what does one do on those kind of days?  Make some yummy soup.

The other day I made a beef chuck roast.  I always add fresh carrots, 1 whole onion sliced, salt and pepper, a small amount of red wine and very little water when I make a roast.  Slow cook it in the oven at 350 for about 2 hours.

Making this beef vegetable soup is a great way to use up those leftovers from the roast.

I took the leftovers from that veggies, broth and roast and I added a can of crushed tomatoes, about 1/4 cup of red wine, one small bag of frozen mixed vegetables.   I use the one that has corn, carrots, green beans, peas and Lima beans.  If you have extra stock in your frig add that as well, I had chicken stock so I used that, and a nice sized bay leaf.  Let this slow cook about 1 hour over a low heat on top of the stove, salt and pepper to flavor and enjoy!

Hope this soup warms you up on this chilly day.

As always enjoy the day!  Jane

Jeremiah 29:11

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