Good Morning! Last night we had a wonderful chicken dinner. Tyler found an awesome recipe and modified it to be gluten free. So if your thinking of having chicken for dinner tonight but aren’t sure how you want to make it, how many times have we all been there? I suggest using this recipe, it’s easy inexpensive and so good! Here is what you will need.
1/2 cup of butter
3 Tablespoons of minced garlic
3 Tablespoons of gluten free soy sauce we use Eden organic Tamari soy sauce (you can find this at Healthy Habits is Orwigsburg) I’m sure other places carry it. or La Choy Soy Sauce is gluten free
1/4 Teaspoon of black pepper
1 Tablespoon of parsley
6 boneless chicken thighs with skin (we used chicken breast with skin, that’s what we had)
Preheat the oven broiler our settings are low and high we kept ours on low Lightly grease a baking pan.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
Broil chicken 20 minutes in the preheated oven, until juices run clear, ours took longer because of the full chicken breast we had. Keep turning it frequently while basting with remaining butter mixture.
Sprinkle with parsley to serve. We served this with mashed red skinned potatoes and sweet corn. This is surely one of our new favorites, I’d love to hear how it turns out for you and if it becomes one of your new favorites 🙂