My kiddos are outside playing in the snow and I am home doing some cooking and getting ready for a trip to Winterfest in Lynchburg, Virginia with the family. I can not wait!
This years artist and performers are going to be Casting Crowns ,TobyMac, Red,Kutless, Fireflight, Building 429, Humble Tip,The Museum,Royal Tailor, Jamie Grace, KJ-52, Illusionist Brock Gill,Jump-rope Master Peter Nestler.
So looking forward to some time away in a warmer climate 🙂 Just have to do some packing yet and we will be good to go!
But before we can do that I wanted to share a little of the yummies from the day. Which will be an ooey gooey chocolate brownie. I made these and they turned out a little like a lava cake consistency. Hmmm well that’s OK I just warmed them up today and put some vanilla ice cream on top and oh was I a happy girl!
So if you would like to give these a try all you will need is:
1 cup of canola oil
2 cups of sugar
2 cups of chocolate chips
1 cup of all purpose gluten free flour
1/2 cup of sweet white sorghum flour
6 Tablespoons of cocoa
2 Tablespoons of vanilla
What you do next:
Blend oil,sugar and eggs together
Mix flour,cocoa into liquid mixture and mix thoroughly then add vanilla and chocolate chips. Pour into a 9×13 greased pan bake for 30 minutes at 350F. Serve with some vanilla ice cream on top.
Stay warm and I hope you enjoy the day!