Black Bean Salsa- gluten free

black bean salsa

Gluten free Black Bean Salsa
I got this recipe from a great friend that I met through adoption thank you Helena!
3 cans of Hanover black beans (rinsed and drained)
1 medium onion minced
2 large tomatoes chopped
1/2 cup fresh Cilantro
3 Jalapeno pepper chopped ( I take the seeds out if you don’t it will be very hot)
1 tsp. sea salt
3 garlic cloves minced
2 Tablespoons of fresh lime juice
1/2 cup olive oil
1 1/2 tsp cumin
7 Tablespoons of red wine vinegar
mix all the above ingredients and chill for a few hours before serving to give the flavors time to blend, serve with your favorite gluten free chip. I always use the scoops.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s