Gluten Free Chex Party Mix with more of an adult flavor and great for on the go!
This recipe comes from my sister in-law Lori Fish, it is so good and it is so hard to stop eating, yummo!!
4 Cups GF Corn Chex cereal
4 Cups GF Rice Chex cereal
½ bag GF Feng Shui Wasabi crackers (broken up)
½ bag GF Feng Shui Original rice crackers (broken up)
1 stick butter
1 ½ Tbsp GF Worchester Sauce
1 ¼ teaspoon GF steak seasoning
(Spices include: Salt, Garlic, Dill Seed, Coriander, Chilly, Sunflower oil, Extractive of paprika.) I also used some extra garlic powder and some minced onion just sprinkle it on.
Preheat oven to 250 degrees.
In a very large bowl stir in chex cereals and broken pieces of Feng shui.
Melt butter and then add Worchester sauce & seasoning.
Pour over chex/Feng shui mixture, stirring until everything is coated.
Spread out on large shallow baking pan.
Heat in oven for 1 hour, stirring every 15 minutes
I poured the chex back into the bowl to stir. Then, after spreading it back onto the pan I used more steak seasoning…shaking it on after each time I stirred mixture.
When done, spread on absorbent paper to cool.
Place in an airtight container Makes about 10 cups