There are so many uses for gravy on Thanksgiving day.
It goes so well on the turkey or mashed potatoes or stuffing. And why just because we can’t have gluten should we go without gravy? It makes no sense to me. So I say make your own and pour it on!
Recipe for Turkey Gravy.
5 cups turkey drippings if you don’t have enough just substitute with a gluten free chicken stock, Swanson is gluten free http://www.campbellsoupcompany.com/pdf/FAQ_GlutenFreeProductList.pdf
1/4 cup all purpose gluten free flour (you can find that recipe here on the blog) or you can use arrowroot,cornstarch or tapioca starch
1 cup water
1 teaspoon poultry seasoning, McCormick is gluten free
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon celery salt
In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
As always enjoy the day! Happy Thanksgiving!
And in all things give praise to our Lord!