|Gluten Free No Bake Cookies|
Gluten Free No Bake Cookies in 20 minutes
This recipe comes from my sister in-law Lori Fish she always makes them for special occasions everyone always wants to take any leftovers home, they are awesome!!
I always double the recipe. If you do you’ll need to double the pan size as well
In large bowl, use a fork to mix:
3 cups GF oats or GF rice or corn chex or a mixture if you like
½ cup cocoa
In 2 quart saucepan: (over medium heat)
Partially melt 1 cup butter
Then add: ½ cup milk
¼ teaspoon salt
1 teaspoon GF vanilla
2 cups sugar (Stir in well)
Once you stir sugar in good, Boil for 2 minutes over medium heat (don’t stir)
(Warning: keep an eye on boiling mixture, it will rise up 2 to 3 times higher than the liquid form. Stirring will bring boil down. Also, this gets very hot!)
Take off heat then add:
1 cup (creamy) peanut butter
Stir until smooth, then pour into bowl of chex cereal/cocoa mixture or GF oats/cocoa mixture Stir together…Then lump into cookies or form a cake into any shape that fits the occasion. You can even decorate with marshmallows, mini M&M’s, and a decorating tube of GF icing.
1. If finished cookie is too runny you can add a little more oats or chex, but not too much because it will get thicker as it cools…
2. If you double the recipe…double the size of the saucepan…
The best part is…you can freeze this and eat it right out of the freezer….yummy…
or you can warm in the microwave for a hot fudge sundae…good stuff!