Cranberry Orange Muffins
1/4 cup mascarpone cheese
3 tsp. fresh squeezed orange juice
1 tsp. orange zest
2 large eggs
3/4 cup vanilla yogurt
1/2 cup sour cream
10 tablespoons of softened butter
1 cup white sugar
1 cup sweet potato starch
1 cup sticky rice flour
1 cup brown rice flour
1 tsp. xanthan gum
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 -1 1/2 cup craisins (cranberry raisins)
1 tablespoon of golden flax seed meal
Mix all wet ingredients first slowly add the dry. Batter will be thick fill cupcake wrappers 3/4 of the way. Bake at 350 F for 35 minutes I use cupcake wrappers in my muffin tins because I had a bad experience once when I didn’t I think we needed a chisel to get them out.
Jane, thanks for linking in some more muffin/cupcake posts. Cheers
Very happy to share, thanks Carole!