Gluten Free Chocolate Cake with Peanut Butter Frosting


Gluten Free Chocolate Cake with Peanut Butter Frosting
This cake recipe is adapted from a wonderful lady who’s baking is just amazing Irene Mantz

Chocolate Cake
2 cups of gluten free all purpose flour (see recipe on this page)
2 cups sugar
2 cups brewed coffee, cooled 
1 cup cocoa
1 cup mayonnaise ( I use Hellmann’s)
2 teaspoon of baking soda
1 teaspoon of xanthan gum
2 eggs
1 teaspoon of gluten-free vanilla


Preheat oven to 350 degrees F Grease 9 X 13 inch cake pan with butter and set to the side
Mix the all purpose flour, baking soda, cocoa and xanthan gum set to the side
Mix in a separate bowl mix the eggs, sugar, vanilla, coffee and mayonnaise.  Add flour mixture to the wet ingredients a little at a time.  Stop blending to mix with spatula to make sure all flour is picked up from the bottom of the bowl.  Continue to mix for 1 minute.
Pour cake mixture into cake pan and bake at 350 F for 40-45 minutes or until the center comes out clean with the toothpick test.  

Gluten Free Peanut butter Frosting

3 cups of confectionery sugar
1 cup of creamy peanut butter ( I use the natural peanut butter)
1 tsp. of gluten free vanilla
1/2 cup milk


Cream together all ingredients until frosting is smooth and creamy.  After cake has cooled spread frosting over top and enjoy!

Isaiah 40:31
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